ETHIOPIAN COOKING WITH MEKDES!
Watch this video as Ethiopian home chef Mekdes walks you through her healthy and delicious Ethiopian dishes. Mekdes and special guest, injera maker Sosina, share their knowledge about spices, injera and how to properly drink tej from its traditional bottle.
Learn how to make:
Asa Tibs Wet (a fish dish)
Gomen Wet (a nutritious vegetable side dish with authentic Ethiopian spices)
Green Lentil Salad
Ginger and Garlic paste, a unique and flavourful ingredient used in all the recipes
For a fee of $40 you will receive the recipes and access to the video. If you want the authentic Ethiopian experience you can add-on Ethiopian spices berbere, rosemary and korerima at check-out for an additional $10.
As one participant said ‘I wasn’t sure how my dishes would turn out, but they were just as good as what I have had in Ethiopian restaurants!’
These photos were submitted by live class participants Alan, Nazma and family, and Bita and Kam. Thanks for sharing!