Vietnamese Cooking Class


Just because you missed the live edition, doesn’t mean you can’t learn to make a mean salad roll!

100 in stock



Chef T (aka Theresa Pham) was born and raised in Saigon, learning to cook from the best there is, her Mom. Theresa sees food as an expression of love and continues to learn in her friends’ mothers kitchens, from her Japanese mother-in-law, and via global travels where cuisine has been a focus. Get authentic recipes for :

  • Quick pickled vegetables, a versatile addition to a variety of dishes
  • Lemon grass chicken with a marinade so delicious you’ll be using it for all your proteins.
  • Bánh mì ~ why buy these when they are so easy to make at home?
  • The elusive perfect salad roll is yours to make at home, and so much easier than you could imagine.
  • Vietnamese coffee, served hot or cold!

For the cost of $40, you will receive the shopping list, recipes and access to the video.  Learn more about Chef T:

Easy pickled vegetables that make a yummy addition to any meal, but especially the Banh mi!
Lemon grass chicken. The marinade can be used on all your proteins!
Did someone order a Bánh mì? Why not make it yourself!
ChefT simplifies the salad roll so anyone can make it!
Vietnamese coffee, a whole new way to start the day.